Please join us for a very special wine dinner at 6pm on October 23 featuring Somerston Estate and Priest Ranch wines, tasted in 3 flights in a blind setting. These wines will be accompanied by others from top Napa producers. The tasting will be led by Craig Becker winemaker and co-founder.
The seminar will be followed by a family-style dinner showcasing a lamb shipped directly from the Somerston property, for the ultimate in pasture- and grape-to-table dinner. The dinner will be prepared by The Red Lion Inn Executive Chef, Max Kiperman.
Tuesday, October 23, 2018
6pm Blind tasting seminar, with Craig Becker of Somerston and Priest Ranch wines: 3 flights of wines, 1 white, and 2 reds. Passed hors d'oeuvres and noshes.
7:15 Family-style dinner
Eighty dollars per person, plus tax and gratuity. Payment will be taken in full upon reservation. Cancellations up to 48 hours in advance will receive a full refund. Please call 413-298-5545 for reservations
Menu
ASSORTED HORS d'OEUVRES
APPETIZER
ROASTED HEIRLOOM BEET SALAD, CITRUS, CANDIED WALNUTS, MONTEREY CHEVRE
ENTRÉE (FAMILY STYLE)
TOMATO AND ROSEMARY BRAISED LAMB, WARM FREGOLA, AUTUMN VEGETABLES
DESSERT (PLATED)
OLD CHATHAM CREAMERY CHEESE TASTING
Assorted chocolate petit-fours